Roast Beast and Christmas Feasts

So, it’s Christmas, and I am dwelling in comfortable solitude in Salt Lake City. And even though I haven’t been posting much since Theresa left, I am claiming taking a break for the holidays.

But I will direct your attention to this Salon article, with an interview with farmer and author Kurt Timmermeister, and small scale farming and Christmas feasts.

For the record, I will be enjoying red curry with green veggies as a part of my holiday festivities.

We will return to our regularly scheduled blogging soon. Maybe.

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